Crunchy Tossed Salad
Another week has passed and the Carnival of Recipes is almost here. I am sharing my recipe with you before I send it to Beth.
- Crunchy Tossed Salad
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 2 Tbsp vinegar (I use cider vinegar)
- 1 tsp salt
- 1/4 tsp pepper
- 1 large head iceberg lettuce, chopped
- 6 bacon strips, cooked and crumbled
- 1/3 cup sliced almonds, toasted
- 1/4 cup sesame seeds, toasted
- 3/4 cup chow mein noodles
1. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour.
2. To toast almonds: heat in a skillet and stir often until toasty in color. Repeat with sesame seeds.
3. Just before serving, combine the lettuce, bacon, almonds, and sesame seeds in a large bowl; add dressing and toss.
4. Top with chow mein noodles
August 27th, 2004 at 10:39 am
sounds super-yummy! i’ll bet throwing on some sunflower seeds makes it even better!
August 27th, 2004 at 1:18 pm
Well, I’m a bit late getting over here to say welcome to blogging. What a nice post to find first – a new recipe. grin
August 27th, 2004 at 9:23 pm
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