The Carnival of the Recipes is in full swing and we have a lot of interesting and yummy recipes for this week’s edition. It is becoming fruit season and there are a lot of ways to use them this week.
Let’s start with a little ambiance. Bebere.com brings us a recipe to make our [...]
I hope to have the Carnival of the Recipes #41 up within 12 hours. My parents are visiting and we are in and out all the time either shopping or sightseeing.
The Carnival will be up soon. I promise.
I always get busy and forget to post about the Carnival of the Recipes.
Last week was hostessed by one of my favorite bloggers and I completely missed spotlighting her. Boudicca was our talented hostess and did a great job with Carnival of the Recipes #39.
This week our hostess is Jordana and she did a [...]
I missed posting about Caltechgirl’s thesis of recipes at Not Exactly Rocket Science last week, but you won’t want to.
Carnival of the Recipes #38 is hosted by Kevin over at Techno Gypsy.
We have a new hostess this week and she has done a fantastic job. Donna B. of Pajama Pundits is our gracious hostess for Carnival of the Recipes #32. As usual, there are all kinds of yummy sounding recipes.
Space Monkey is our talented host for Carnival of the Recipes #31. Go check it out and get cooking!
You don’t realize how much time has gone by until, once again, you see you are weeks behind in the Carnival posting. Let’s catch up, shall we?
Carnival of the Recipes #25 was hosted by The Glittering Eye. He always does a fantastic job and things look so very festive, so drop by and [...]
Here’s my recipe for this week’s Carnival of the Recipes. I made it up all by myself. Pinwheels was impressed and polished off what little was left the next day.
Mock Meatball Sub
1 wide french bread loaf
1 lb. lean hamburger
pizza sauce
mozzarella
1. I first toasted my bread (whole) in the oven at 350 for [...]
We got a smoothie machine as a housewarming gift from my in-laws while they were here. Pinwheels has made more smoothies in the last 2 weeks than I believe we have in the last 2 years. Here is a modified version of my favorite: modified because we cannot find passion fruit nectar [...]
It’s here! Trudy is hosting our newest Carnival of the Recipes over at Food Basics. If you’ve ever checked out the Carnival before, you know there are going to be lots of tasty looking dishes to try out.
Go. You know you want to.
Alright. I have missed the last couple of Carnival of the Recipes due to procrastination. Well, not this time. I don’t know if we have a Carnival this week because of Christmas, and even if we don’t I’ll be early no matter what. Yay for me!
Pumpkin Cookies (given to me by [...]
Carnival of the Recipes #18 is here and is being hosted by my very own blogmama Sarahk. I, as usual, waited until the last minute to even think of a recipe and therefore, forgot to post and missed the deadline. Hmm, could that be the reason I haven’t heard from her in a [...]
left to enter Carnival of the Recipes #18. My blogmom Sarahk is the hostess this week so be sure to drop by and either enter or just drool. Recipes are due by midnight, Thursday, Eastern Standard time.
Send your link or whole recipe to recipe.carnival(at)gmail(dot)com.
I am a 2 days late, but better late than never, right? Carnival of the Recipes #17 is up over at Marybeth’s. I haven’t had a chance to get a good look, but I know she has lots of delicious recipes.
Update: How about Baked Sweet and Sour Chicken, Beef Medallions in a [...]
On Saturday we made Lisa’s Chicken Nachos from Carnival of the Recipes #16 . We used Cheddar instead of Monterey Jack so we wouldn’t have to go shopping. They were fantastic, even with different cheese. We didn’t have a single chip left when we were done. Thanks, Lisa!
The Carnival of the Recipes is here! I had to be careful not to drool on my laptop from all the yummy sounding recipes. I’m going to just jump right in.
Let’s start with a drink. Ith at Absinthe & Cookies brings us her very own drink creation, Pilgrim on the Beach. [...]
I got this delicious recipe from a former neighbor, Carol Furst. It’s more of a cheesy dip than a creamy dip, but it is still wonderful.
You can make it as smooth or as chunky as you like when you chop your artichokes. Here is her recipe and my modifications. Enjoy!
Artichoke Dip
1-2 cans [...]
I was so busy doing my own thing I forgot to link to the latest Carnival of the Recipes. Carnival of the Recipes #15 was hosted by Mary Beth over at Random Thoughts. I hope she’ll forgive me in time for this week’s Carnival because I get to be hostess.
That’s right! I [...]
This week’s edition of Carnival of the Recipes is here! Boudicca of Boudicca’s Voice is our hostess this week and she did an oustanding job. You can tell she put a lot of work into it. Go by and show your support and admiration. Oh, and don’t forget to try out some [...]
Here’s a recipe for those cold winter evenings. You throw it in the crockpot in the morning and it’s waiting for you when you get home. It originally came from Taste of Home, but I have modified it a little.
Slow-Cooker Vegetable Soup
1 lb. boneless round steak, cut into 1/2 in. cubes
1 can (14 [...]
It’s here! It’s finally here! The Carnival of the Recipes #13 is here! Our host for this week is Michael of The Common Virtue. Although I missed the deadline this week, there are lots of delicious sounding entries. Grab your shopping list and check it out soon.
It is that time again. Another delicious looking selection of recipes. The Glittering Eye is our host for Carnival of the Recipes this week and he has done a fabulous job of compiling the recipes yet again. Go, shop, eat, enjoy!
Don’t forget to think about sending in a recipe for [...]
This recipe was given to me by my lovely mother-in-law.
Brown Steak & Gravy
2 lb. round steak
meat tenderizer
3/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. parsley flakes
2 Tbsp. shortening
4 cups water, hot
1 tsp. kitchen bouquet
Cut steak into serving size pieces. Sprinkle generously with meat tenderizer and pierce with fork on both sides.
Mix [...]
Carnival of the Recipes #11 is now up at mountaineer musings. Sarahk did a fabulous job of making every dish look delicious. Go on over and take a look. And don’t forget pen and paper to start your grocery list.
Here is my entry for this week’s Carnival of the Recipes hosted by my very own blogmom Sarahk of mountaineer musings.
I got this recipe from Josette, a fellow volunteer at a consignment shop in Charleston, SC.
Tuiles D’Amandes (Almond Bricks)
1 cup butter or margaine, softened
1 cup sugar1 egg, separated1 tsp. almond extract
2 cups flour, sifted
1/2 cup [...]
My blogmom Sarahk is our very special hostess for Carnival of the Recipes this week. You don’t need a blog to send a recipe – just email the whole recipe. If you do have a blog, send the link. The address is recipe.carnival(at)gmail(dot)com. Your recipes need to be in by midnight [...]
This is my entry for Carnival of Recipes this week. This is an Emeril Lagasse recipe and it is delicious. We usually double the sauce to make sure there’s enough.
Grilled Tandoori Chicken
1 (4-4 1/2 lb) chicken cut up & skinless, or chicken breasts, or wings
2 Tbsp. vegetable oil
1/2 cup white onion, chopped
2 Tbsp. [...]
Carnival of Recipes is taking recipes for this week until Thursday night at midnight (EST). If you have a blog of your own, this is great for traffic and lots of good eating. If you don’t have a blog, that’s okay, too. We still want your recipes and want you to eat [...]
It’s here! Carnival of the Recipes is up over at Beth’s. I didn’t get an entry in this week, but I’m sure she has lots of goodies to share. Go, find something new to try and have a great weekend!
How about Easy Cheesecake or Hot Chocolate Souffle or some Pumpkin Bread? [...]
Although we don’t have any entries for breakfast this week, Jordana from Curmudgeonry is sharing an applesauce recipe which uses sweet apples as well as Granny Smith apples.
We have easy Barbecue Beef Cups from Songstress at News from the Great Beyond. With only 4 ingredients this is a quick way to make a [...]